Connecting has never been so delicious.
Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.
UPCOMING at the Heyday Farm House:
TUESDAY COMMUNITY DINNERS at the FARM HOUSE
Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 5:00 – 8:30PM (Yep! No reservations!). Our ‘a la carte’ menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.
4370 Old Mill Rd NE, Bainbridge Island, Wa 98110