Connecting has never been so delicious.

Whether enjoying appetizers and music in the barn or learning about cheese making, our guests experience the renewal that comes of grounded interactions around food and farming. Our culinary team creates meals and classes that reflect both the current season, the natural bounty of our farm and our unique Northwest location. We also work with guest chefs and other talented instructors to offer additional classes from butchery to art.

UPCOMING at the Heyday Farm House: 


Heyday Farm “Chef in the Garden Series” Featuring Chef Zoi Antonitsas

Chef Tadao Mitsui and Heyday Farm House are excited to welcome back to the farm Chef Zoi Antonitsas. We had the fortune to collaborate with Zoi earlier this year for a Washington Wine event and it was such a success we decided to do it again and open it up to our community. Chef Zoi will be joining Chef Tad at the farm to create some distinctive and fresh dishes straight from our kitchen gardens and regional waters. 

As Chef Zoi has spent her career and some popular restaurants, Bizou (San Francisco), Zazu Kitchen + Farm (Sonoma), and Westward (Seattle), she is now preparing to launch her own restaurant, Little Fish, in Seattle’s treasured Pike Place Market. 

Back at the farm, the garden is bursting with possibilities, the table is set, the menus are designed and it is officially Summer in the Pacific Northwest. Time to sip, savor & relax with old friends and new at our lively community tables and engaging chef’s counter.

Guests will be greeted with a welcoming bite & sip of bubbles and invited to stroll the farm gardens. The chefs will share stories of their dishes and inspirations that come from all the culinary opportunities of our region, then everyone will make their way inside for the meal. Chef Zoi and Chef Tad will serve a 5-course meal designed and prepared in collaboration to highlight the flavors of the Pacific Northwest bounty at the height of the season.

Price includes a 5 course meal, welcoming bubbles, and gratuity. All tickets are non-refundable, however, they are transferable to another person for this event. In the event of a cancellation by guest chef or the dinner in general, full purchase price shall be refunded.

Wine can be purchased by the glass or bottle during dinner service.

Friday, July 27th, 2018

6:00 – 9:00 p.m.

$100.00 per person

Purchase tickets: 


Farm House and Stay 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110



Year round, on Tuesday evenings, we open the Farm House to the community for an open-seating dinner between 4:30 – 8:30PM (Yep! No reservations!). Our  ‘a la carte’ menu reflects the season and fresh local ingredients. Come enjoy fabulous food with local folks to celebrate both the bounty of Bainbridge Island’s Heyday Farm as well as  other wonderful regional producers.     

Farm House and Stay 206-201-1770

4370 Old Mill Rd NE, Bainbridge Island, Wa 98110