Spend a morning on the farm. Explore the property, see what we’re growing and enjoy brunch and baked goods by the talented Chef Matt Hanley.

Matt recently returned to the Pacific Northwest after more than a decade cooking in San Francisco and Nashville. Over the past 20 years, he has cooked at Bisato in Seattle and held key roles in Michelin-starred kitchens including Lazy Bear and Osito, as well as Nashville’s acclaimed The Catbird Seat. Matt’s food is rooted in highlighting the flavors of the Pacific Northwest, with a focus on seasonality, foraging, and close collaboration with local farmers and producers.

Menu and ticket information coming soon!