Brunch on the Farm with Matt Hanley
Sunday, August 30
Monday, September 7 (Labor Day!)
Saturday, October 3
$55
We’re excited to host a brunch series with the talented Chef Matt Hanley. Over the past 20 years, Matt has cooked at Bisato in Seattle and held key roles in Michelin-starred kitchens including Lazy Bear and Osito in San Francisco, as well as Nashville’s acclaimed The Catbird Seat. Matt’s food is rooted in highlighting the flavors of the Pacific Northwest, with a focus on seasonality, foraging, and close collaboration with local farmers and producers.
The menu will feature entrée choices such as: biscuits and gravy, shrimp and grits, and seasonal vegetable dishes. The ticket price includes drip coffee, juice and iced tea. Additional baked goods will be available for purchase à la carte, including bolle med ost (a Copenhagen-style breakfast sandwich).
The wonderful women at Preservation Natural Wines in Poulsbo are curating wines for purchase at this event. Enjoy a mimosa or a bottle of pét-nat on the patio!
***Please note***
The menu will include pescatarian, vegetarian, gluten-free and dairy-free options. If you have a particular dietary restriction, please contact us before booking and we’ll see whether we can accommodate.
Tickets are non-refundable, although they may be transferred to someone else. If the event is sold out, we may try to help resell your ticket to someone on the waitlist, but we can’t promise miracles! Unused tickets can’t be credited towards future events.
