Danny Conkling Fall Dinner
Wednesday, November 11 & Thursday, November 12
5:00pm and 7:30pm seatings
$110
We’re so happy to welcome back Chef Danny Conkling for two nights this November. Get cozy in the farmhouse with this very fall, very French four-course menu.
Danny graduated from the Culinary Institute of America and worked at renowned New York restaurant Daniel. After moving to Seattle, he was the chef at Sitka and Spruce, The London Plane and, most recently, L’Oursin. Danny excels at marrying French technique with Northwest ingredients and is a delight to have behind our chef’s counter!
Wine selection curated by Wide Eyed Wines.
Menu
First course
Vegetable soup au cultivateur with truffle, bone marrow and ham bits
Second course
Halibut, mushrooms and clams
Third course
Roasted chicken, simmered autumn vegetables and sauce salmis
Fourth course
Poached pear financier and crème anglaise
***Please note***
Vegetarian option available upon advance request. Please let us know at checkout if you or any of your guests are requesting the vegetarian option. For other dietary needs, please contact us before booking to see if we can accommodate.
Wines will be available to purchase only by the bottle. No glass pours will be available at this event.
All seating is communal - around either the chef’s counter or a community table.
Tickets are non-refundable and can’t be credited towards future events. If you are unable to attend, you’re welcome to transfer your ticket to a friend. If we’re able to transfer your ticket to someone on the waitlist, we’d gladly issue a refund.
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