This October, join us for several nights of seasonal revelry with The Tiderun. Their series “Farewell Summer, Welcome Fall” kicks off in collaboration with Blomst Flower Farm and Heyday.

Dinner in the Dahlias is a one-of-a-kind send-off to a beautiful summer. The event begins with snacks and drinks in the garden. We will then tuck into a covered and heated greenhouse planted deep with dahlias and lined with beautiful floral arrangements. The greenhouse will be decorated with soft light as we move into the evening.

The meal with be a multi-course, family-style dinner with beverage pairings. Additional beverages will be available for purchase by the bottle or can.

Menu

Shishito and leek fritters with roasted pepper cream
Grilled toasts with fig jam, roasted pepper, and lardo
Sweet corn soup with corn blini and Dungeness crab

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Risotto d’oro with smoked tomatoes and charred salsa verde, and golden brown butter
Sourdough with chicken drippings and salted butter

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Rotisserie chicken with ratatouille
Potatoes roasted in chicken fat with lemon, oregano, and feta
Salad with shaved vegetables, buttermilk dressing and all the herbs
Grilled zucchini with caper-raisin vinaigrette, sun golds, pine nuts, torn anchovy croutons

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Fenugreek panna cotta with roasted peaches

Click below to purchase tickets on The Tiderun’s website.

Before purchasing tickets, please note The Tiderun’s cancellation policy and dietary restrictions policy on their website. Feel free to reach out with any questions.