Farm Tour & Tasting Menu with Matt Hanley
Saturday, August 8 & September 12
4:30pm & 7:30pm
$200
Sold out
Join us for a special evening with Chef Matt Hanley. Begin with a chef-led tour of the farm, then gather at our chef’s counter to enjoy a stunning and thoughtful seven-course tasting menu.
Matt recently returned to the Pacific Northwest after more than a decade cooking in San Francisco and Nashville. Over the past 20 years, he has cooked at Bisato in Seattle and held key roles in Michelin-starred kitchens including Lazy Bear and Osito, as well as Nashville’s acclaimed The Catbird Seat. Matt’s food is rooted in highlighting the flavors of the Pacific Northwest, with a focus on seasonality, foraging, and close collaboration with local farmers and producers.
Our friends at Bar Car Mobile Bar in Port Townsend are curating wine and non-alcoholic drink pairings for purchase at this event.
Wine Pairing ($100): includes a welcome drink, five paired wine pours, and an amaro with dessert
Non-Alcoholic Pairing ($65): includes a welcome drink, two paired craft mocktails, and a non-alcoholic amaro with dessert
***Please note***
This event features a one-time, fixed-course menu with red meat, shellfish, fin fish, dairy and gluten. With only 20 guests per evening, we are unfortunately unable to offer menu substitutions.
However, if you have a food allergy and want to confirm whether a particular ingredient will be part of the menu, please contact us before booking and we’ll see whether we can accommodate.
Tickets are non-refundable, although they may be transferred to someone else. If the event is sold out, we may try to help resell your ticket to someone on the waitlist, but we can’t promise miracles! Unused tickets can’t be credited towards future events.
