This October, join us for several nights of seasonal revelry with The Tiderun. Their series “Farewell Summer, Welcome Fall” begins with the Dinner in the Dahlias and concludes with this special collaboration in the Heyday barn.

This one-of-a-kind welcome to an easeful fall begins with snacks and drinks around the multi-tiered handmade fire kitchen constructed for this event. Dinner will move to the (heated!) cedar milking barn, complete with lanterns, blankets, and warming beverages. There will be several surprises throughout the night and a special dessert presentation.

The meal with be a multi-course, family-style dinner with beverage pairings.

Menu

Oyster custard with cucumbers, tarragon and smoked butter
Warm salmon head dashi over Swedish torch
Rosemary farinata with sage brown butter and lardo
Smoked trout with seeded bread, horseradish vodka and pickled ember-roasted beets

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Grilled quail with roasted grapes and local beeswax-scented potatoes
Garlicky flatbreads with charred eggplant, brown butter, pinenuts and smoked pepper

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Lamb leg au ficelle with charred apple butter
Ember-cooked beans with serrano, crème fraîche, and charred carrots
Charred end-of-season tomatoes with warm bacon & dijon vinaigrette, and local pecans
Grilled new cabbage and mushrooms with Stilton cream and drunken apricot
Irish brown yeast bread with salted butter

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Chocolate cake with maple buttercream
Charred quince with toasted marshmallow cream

Click below to purchase tickets on The Tiderun’s website.

Before purchasing tickets, please note The Tiderun’s cancellation policy and dietary restrictions policy on their website. Feel free to reach out with any questions.