guest chef residency

Heyday Farm is celebrating our reopening and the return of spring by welcoming Ashley and Stephanie of The Tiderun for a six-week residency. The Tiderun is a women-run culinary travel company known for small gatherings and fire-cooked meals that highlight the seafood, produce, and wild flavors of the Pacific Northwest.

During each weekend in April and Mother’s Day weekend in May, they will host two dinner seatings on Saturdays and two brunch seatings on Sundays. Reservations can be made by purchasing tickets on The Tiderun’s website.

On Mother’s Day weekend, in addition to special menus, we will have bouquets, wine, and baked goods to purchase alongside your meal. Make it an unforgettable experience for the women in your life.