Heyday Farm is celebrating our reopening and the return of spring by welcoming Ashley and Stephanie of The Tiderun for a six-week residency. The Tiderun is a women-run culinary travel company known for small gatherings and fire-cooked meals that highlight the seafood, produce, and wild flavors of the Pacific Northwest.

From the first weekend in April through Mother’s Day weekend in May, they will serve dinner on Saturdays and brunch on Sundays. (Plus a bonus dinner on Friday, May 1st because demand was so high!) Reservations can be made by purchasing tickets on The Tiderun’s website.

On Mother’s Day weekend, in addition to special menus, we will have bouquets, wine, and baked goods to purchase alongside your meal. Make it an unforgettable experience for the women in your life.